Last updated 2nd July 2020
Cross Keys Menus
These menus are subject to change depending on supply which may be variable in the first few days/weeks after the re-opening of catering outlets but are indicative of the likely options and prices.
As at July 4th 2020:
Chef's Specials for Re-opening
Take-away menu (available 6-8pm Wed & Friday)
Specials
as at 4th July
Rosary Goat Cheese 9
tomato fondue, beetroot and blood orange
Confit of Duck Terrine 8
port and fig marmalade
Gin Cured Trout 9
citrus dressing, apricots and radish
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Risotto Verde 13
spinach and Porcino mushrooms
Cod and Mussel Fish Pie 17
warm tartare sauce
Corn Fed Castlemead Chicken Supreme 18
sweetcorn purée, Parmentier potatoes,
asparagus & white wine
Fillet of Beef 28
Café de Paris potato fondant, sautéed mushroom, cherry vine tomatoes