Last updated 2nd July 2020

Cross Keys Menus

These menus are subject to change depending on supply which may be variable in the first few days/weeks after the re-opening of catering outlets but are indicative of the likely options and prices.

As at July 4th 2020:

Sandwich Menu (Lunch Time)


Main Adult Menu

Child's Menu

Desserts Menu

Special Diets Menu Options

Chef's Specials for Re-opening


Take-away menu (available 6-8pm Wed & Friday)


as at 4th July

Rosary Goat Cheese    9
tomato fondue, beetroot and blood orange


Confit of Duck Terrine     8
port and fig marmalade


Gin Cured Trout    9
citrus dressing, apricots and radish



Risotto Verde   13
spinach and Porcino mushrooms


Cod and Mussel Fish Pie     17
warm tartare sauce


Corn Fed Castlemead Chicken Supreme    18
sweetcorn purée, Parmentier potatoes,
 asparagus & white wine


Fillet of Beef      28
Café de Paris potato fondant, sautéed mushroom, cherry vine tomatoes

Cross Keys Inn

Lyes Green



BA12 7PB

Tel: 01373 832406



© 2020 by  The Cross Keys Corsley

Cross Keys Corsley Limited, Private Limited Company England & Wales No 10005232

Registered address: Cross Keys Inn, Corsley