Last updated 2nd July 2020

Cross Keys Menus

These menus are subject to change depending on supply which may be variable in the first few days/weeks after the re-opening of catering outlets but are indicative of the likely options and prices.

As at July 4th 2020:

Sandwich Menu (Lunch Time)

 

Main Adult Menu

Child's Menu

Desserts Menu

Special Diets Menu Options

Chef's Specials for Re-opening

SUNDAY Menu

Take-away menu (available 6-8pm Wed & Friday)

Specials

as at 4th July

Rosary Goat Cheese    9
tomato fondue, beetroot and blood orange

 

Confit of Duck Terrine     8
port and fig marmalade

 

Gin Cured Trout    9
citrus dressing, apricots and radish

 

*************
 

Risotto Verde   13
spinach and Porcino mushrooms

 

Cod and Mussel Fish Pie     17
warm tartare sauce

 

Corn Fed Castlemead Chicken Supreme    18
sweetcorn purée, Parmentier potatoes,
 asparagus & white wine

 

Fillet of Beef      28
Café de Paris potato fondant, sautéed mushroom, cherry vine tomatoes

Cross Keys Inn

Lyes Green

Corsley

Wiltshire

BA12 7PB

Tel: 01373 832406

Email: info@crosskeyscorsley.co.uk

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© 2020 by  The Cross Keys Corsley

Cross Keys Corsley Limited, Private Limited Company England & Wales No 10005232

Registered address: Cross Keys Inn, Corsley