Meat

 

1. Weekly Meat order

Weekly meat orders need to be made by 6pm Tuesday - by phone or email, to discuss options.

Examples include:

8oz Rump Steaks (£5ea)

6oz Fillet Steaks  (£6ea)

1kg Mince Beef  (£7)

1kg Sausages (£8)

500g Back Bacon (£4)

Black Pudding (£3)

Pack of 2 Gammon Steaks (£9)

Prices are only a guide and depend on the market rate.

2. Roast Hamper (for Saturday night or Sunday)

Order by 3pm Thursday, for collection Saturday or Sunday

 

  • Meat - options given when ordering each week

  •  Selection of veg and potatoes 

  • John's gravy 

  • Homemade Yorkie batter mix

  • Riley’s Chefs top tips 

 

Prices from £5 kids, £10 adults 

 

 Min two persons 

Subject to availability

 
 

3. Corsley Community Hub Supporting Local Farmers

We are choosing a different breed of animal, with a local farmer and offering meat boxes, on a pre-ordered basis, only. 

Details of this week's offer:

These packs will be intended to feed 4 People at least 6 Meals.

Introductory Price - £60

1 x Shoulder or Leg of Lamb
(boned and rolled, ready to roast)
4 x Rump or Leg Steaks approx (6oZ ) each
1 x Mince Lamb – approx 600g
1 x Diced Lamb – approx 600g
8 x Lamb Chop – approx 115g (4oZ) each
8 x 4-5oz Lamb Burgers

Order and pre-pay by 5pm Friday 1st May, for collection, following week.

Message / email us or call 07740343728, leave a message and we will get back to you.

From the success of last week's venison offer, we have teamed up with another one of Corsley’s finest local farmers, to bring to the table, an incredible offer, of Corsley reared, grass fed, lamb.

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Cross Keys Inn

Lyes Green

Corsley

Wiltshire

BA12 7PB

Tel: 01373 832406

Email: info@crosskeyscorsley.co.uk

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© 2020 by  The Cross Keys Corsley

Cross Keys Corsley Limited, Private Limited Company England & Wales No 10005232