Last updated 27th June 2020

Meat at the Cross Keys

 

1. Weekly Meat order

Weekly meat orders need to be made by 6pm Tuesday - by phone or email, to discuss options.

Examples include:

8oz Rump Steaks (£5ea)

6oz Fillet Steaks  (£6ea)

1kg Mince Beef  (£7)

1kg Sausages (£8)

500g Back Bacon (£4)

Black Pudding (£3)

Pack of 2 Gammon Steaks (£9)

Prices are only a guide and depend on the market rate.

 

2. Roast Hamper (for Saturday night or Sunday)

Order by 3pm Thursday, for collection Saturday or Sunday

 

  • Meat - options given when ordering each week

  •  Selection of veg and potatoes 

  • John's gravy 

  • Homemade Yorkie batter mix

  • Riley’s Chefs top tips 

 

Prices from £5 kids, £10 adults 

 

 Min two persons 

Subject to availability

 

3. Corsley Community Hub Supporting Local Farmers

We are choosing a different breed of animal, with a local farmer and offering meat boxes, on a pre-ordered basis, only. 

Details of this week's offer:

These packs will be intended to feed 4 People at least 6 Meals.

Introductory Price - £60

1 x Shoulder or Leg of Lamb
(boned and rolled, ready to roast)
4 x Rump or Leg Steaks approx (6oZ ) each
1 x Mince Lamb – approx 600g
1 x Diced Lamb – approx 600g
8 x Lamb Chop – approx 115g (4oZ) each
8 x 4-5oz Lamb Burgers

Order and pre-pay by 5pm Friday for collection, following week.

Cross Keys Inn

Lyes Green

Corsley

Wiltshire

BA12 7PB

Tel: 01373 832406

Email: info@crosskeyscorsley.co.uk

FIND​ US

© 2020 by  The Cross Keys Inn Corsley

Cross Keys Corsley Limited, Private Limited Company England & Wales No 10005232

Registered address: Cross Keys Inn, Corsley