|
|
Glass |
Bottle |
(* house wines served by
the glass or bottle) |
175ml |
250ml |
|
* 1. SAUVIGNON BLANC Villa Rosa
2003 Abv 12.5% - Chile
This is a fine soft, light wine which is fresh and fruity
Serving suggestions: Fish or other Seafoods |
£2.60 |
£3.40 |
£9.95 |
* 2. RIOJA MARQUES DE CACERES Blanco
2002 Abv 12%
- Spain
Full, fruit, crisp, fresh, clean taste with long lasting flavours
Serving suggestions: By itself, Hors d'oeuvres, Shellfish or Seafood |
£2.95 |
£3.70 |
£10.80 |
* 3. CHENIN BLANC Brown Brothers
2003 Abv 12.5%
- Australia
This wine is mouthfilling with just a hint of sweetness, hints of
tropical fruits and melon flavours.
Serving suggestions: Grilled Fish, Chicken, Salads
|
£3.00 |
£3.80 |
£11.20 |
4. SAUVIGNON BLANC Franschhoek-Bellingham
2003 Abv 13% - South Africa
Crisp tangy fresh attractive wine full of fruit everything in
balance, so wonderfully refreshing
Serving suggestions: Smoked Salmon, Fish, Shellfish, Roast Pork,
Sausages |
£12.50 |
5. PINOT GRIGIO Zonin 2002 Abv
12.5% - Italy
Light, dry, clean succulent fruit, well rounded taste in the mouth
Serving suggestions: Fried Fish in oil, Pasta, Chicken, Seafood Salad |
£13.75 |
6. SANCERRE Domaine Millet
2002 Abv 12.5% - Loire
Fresh and fruity with a flinty dryness to the finish
Serving suggestions: Shellfish, Fish and Brie |
£18.95 |
7. POILLY FUME A & E Figeat
2002 Abv 13% - Loire
Delicate, minerally with goosberry characters, lovely dry wine
Serving suggestions: Roasted and grilled vegetables, warm
Bacon salad, Fish in a rich creamy sauce and Chicken |
£21.95 |
8. CHABLIS Premier Cru
"Cote de Letchet" 2002 William Fevre Abv 13% -
Burgundy
This wine has a typical citrus note on the nose, with clear minerality
and excellent acidity
Serving suggestions: Shellfish and Fish |
£30.00 |
Champagne |
|
9. CHANTERRE Abv
12.5%
A blend of Pinot Noir, Pinot Meunier and Chardonnay give a light elegant
wine with soft full flavours |
£24.50 |
10. LAURRNT PERRIER Abv
12%
Dry, medium bodied wine from a large family owned Champagne house whose
wines consistently offer flavour and quality |
£38.95 |
11. BOLLINGER Abv
12%
A pinot dominated blend with a full bodied style |
£49.75 |
Rosé |
|
12. JACQUART Brut Mosaique
Rosé 1998 Abv12.5%
Ripe creamy softness and faint overtones of kirsch and caramel on
the palate
|
£42.50
|
Red Wines
|
Glass |
Bottle |
| (* house wines served by the glass
or bottle) |
175ml |
250ml |
|
* 13. MERLOT Villa Rosa 2002 Abv
13% - Chile
Soft and fruity, rich intense colour with floral berry fruit flavours
Serving suggestions: Red meat dishes, meat based Pasta, Cheese |
£2.60 |
£3.40 |
£9.95 |
* 14. RICHMOND RIDGE 2002 Abv
13.5% - Australia
A blend of Merlot, Shiraz and Ruby Cabernet, medium bodied
Serving suggestions: Red meat, Pizza and Tomato based pasta dishes
|
£2.60 |
£3.40 |
£9.95 |
* 15. RIOJA Tempranillo Azabache 2002 Abv
13.5% - Australia
Full of dried fruits and licorice, full bodied, rich, well balanced
Serving suggestions: Pasta, red meats and casseroles |
£3.00 |
£3.80 |
£11.20 |
16. COTE du RHONE Chateau
Renjardiere 2001 Abv 13% - Rhone
Full and deep fruit yet soft and stylish
Serving suggestions: Beef, Roast Turkey |
£11.50 |
17. CHATEAU DUCLA Bordeaux
Superieur 2001 Abv 12.5% - Bordeaux
An elegant wine with refined cedar and cherry flavours, modest tannins
Serving suggestions: Ideal partner for all red meats and Cheese |
£12.50 |
18. ZINFANDEL Cougars Moon
1999 Abv 13.5% - California
Big, rich Zinfandel with intense spice berry flavour and gentle oak
character
Serving suggestions: Great with Mediterranean full flavoured dishes |
£13.95 |
19. MEMSIE Bendigo Water
Wheel 2002 Abv14.5% - Australia
A blend of Shiraz, Malbec and Cabernet Sauvignon, delicious round
full flavour
Serving suggestions: Variety of red meats and Pastas |
£14.95 |
20. FLEURIE Patriarche
Pere et fils 2001 Abv 13% - Beaujolais
Fine body with good mature fruit and long finish in the palate
Serving suggestions: Pork, Poultry, cold Duck, cold Meats |
£16.50 |
21. PRIMITIVO Vino Raro
Virtuoso - Casa Girelli 2000 Abv 14% - Italy
Big wine with berries and spice bursting out of the glass. Rich succulent
and smooth, well balanced with well rounded tannins. A rare wine
of outstanding quality
Serving suggestions: Roast Game, and big flavoured meat dishes |
£18.95 |
22. CHATEAUNEUF du PAPE
Chateau des Fines Roche 1999 Abv 13.5% - Rhone
Full rounded bouquet, mouthfilling with a beautiful balance of tannins
and acidity
Serving suggestions: Offal, Game, Mature Cheddar, Steak |
£27.50 |
23. RIOJA FAUSTINO GRAN
RESERVA I 1994 Abv 13% - Spain
Fine balance and flavour toasted oak vanilla spice, sensual wine
from a great vintage
Serving suggestions: Game, Steak and Kidney, Roast Lamb with Garlic
and Rosemary |
£30.95 |
Rosé Wine |
|
24. CABERNET SAUVIGNON
Santa Digna - Torres 2002/3 Abv 13.5% Chile
Full flavoured wine with a delicate fruity acidity and outstanding
floral flavours
Serving suggestions: Ham, Sausages and Salami, many Pasta and vegetable
dishes |
£12.25 |
Dessert Wine |
half bottle |
25. ORANGE MUSCAT & FLORA
Brown Brothers 2001 Abv 10% - Australia
Apricots with a twist of lemon zest, lively sweet wine
Serving suggestions: Any fruit based dessert |
£12.25 |