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* Booking is advisable on Friday
and Saturday nights and Sunday lunch time *
* We offer smoking and no-smoking areas *
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Bar
snacks are served in the bar area only.
Please note that we do not serve bar snacks on Friday and Saturday
nights or Sunday lunch time.
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Fresh baked baguettes £4.50
Rare beef and horseradish
Smoked bacon and woodland mushrooms
Wiltshire ham and home made apple chutney
Oak smoked chicken with avacado and mayonnaise
Creamy brie and banana
Blue stilton and smoked bacon
Free range egg and chive and tomato mayonnaise
Sirloin steak and sauté onions £5.75
Smoked scottish salmon £5.75
Plump prawns in our own Marie Rose sauce £5.75
King Edward Jacket Potatoes £4.50
Please choose a filling from the baguette selection
French Bread pizza topped with ham, tomato, onions, mushrooms
and gruyere cheese served with salad £5.50
Prime home made beef burgers
topped with cheddar or stilton, salad garnish and fries £6.75
Ploughmans Lunch £5.50
Home cooked baguette with a choice of mature cheddar, brie, stilton or home
cooked ham
Large bowl of chips £1.50
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Monday - Saturday Luncheon
To start
Chefs homemade soup
with crusty bread £3.75
Fresh green asparagus wrapped in smoked bacon coated with
a cheese sauce £6.00
Artichoke and feta cheese salad in a virgin olive oil dressing on
crisp leaves £6.50
Grilled goats cheese served on a home made red onion marmalade £5.75
Oak smoked scottish salmon simply served with lemon £6.75
Norwegian prawns in our own Marie Rose dressing with crisp salad £5.75
To follow
Trio of hand made sausages
served on mashed potato with a rich onion gravy £7.95
Grilled milk fed pork chop topped with apple and cheddar cheese and
baked £8.25
Woodland mushroom risotto topped with Parmesan, served with a crisp
salad £7.50
Pan fried chicken breast served with a rich red wine and wild mushroom
sauce £8.25
Home made lasagne with prime mince, tomatoes, onions, garlic and garden
herbs, topped with cheese and served with crisp salad and
garlic bread £7.75
Grilled lambs liver and smoked bacon with a light red wine sauce £7.75
Spinanch
and ricotta tortellini served with a watercress sauce and crispy bread £7.50
Home made braised pork, bacon and cider pie in shortcrust pastry with
mashed potato or fries £7.95
Deep fried breaded scampi tails with fries and salad garnish £8.50
Prime Steaks from
the grill
8oz Sirloin £12.75
8oz Fillet £14.95
16oz Porterhouse £15.75
All steaks served with fries and a sauce of your choice from:
Peppercorn, Creamy Diane, Garlic Butter
To finish
Please see our dessert menu
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Sunday Luncheon
To start
Chefs homemade cream of broccoli
and stilton soup served with crusty bread £3.75
Sauté chicken livers served with crisp leaves and a raspberry dressing £5.00
Grilled goats cheese resting on a crouton topped with red onion marmalade £5.50
Sweet piquant peppers filled with feta cheese drizzled with a balsamic reduction £5.50
Fresh asparagus spears wrapped in smoked bacon draped with a
cheese sauce £6.50
To follow
Roast sirloin of beef with
Yorkshire pudding and beef jus (served rare) £8.25
Roast leg of lamb served with a redcurrant jus and mint sauce £8.25
Pork, bacon and apple pie served with fries or mash and fresh vegetables £7.75
Sauté lambs kidneys with onions and mushrooms in a red wine sauce served with
rice £7.50
Lasagne Verdi served with crisp salad and garlic bread £7.75
Spinanch and ricotta tortellini coated with a watercress sauce £7.50
Deep fried whole tail scampi and fries served with crisp salad £8.50
Smoked salmon and prawn salad with lime mayonnaise £9.95
Smoked chicken and avacado salad £8.50
Home cooked ham salad with apple chutney £8.50
Salads are served with coleslaw and new potatoes
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To finish
Please see our dessert menu
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Dinner is served in the restaurant.
Also see our fish and vegetarian menus.
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To start
Chefs homemade soup of the
day with crusty bread £3.75
Grilled goats cheese resting on a red onion marmalade £5.50
Sweet piquant peppers filled with feta cheese drizzled with a balsamic
dressing £5.50
New seasons asparagus wrapped in smoked bacon and draped with
cheese sauce £6.50
Salad of artichoke hearts and crispy pancetta topped with shaved parmesan
£6.50
Main courses
Pan fried strips of beef fillet with onions and mushrooms, flamed
in brandy finished with cream served with white rice £13.75
Roast pork fillet served with caramelized apple and a red wine
jus £13.50
Seared calves livers served with caramelized onions and a Madeira
jus £14.50
Char grilled ostrich steak with a mustard mash and a red wine
jus £14.25
Grilled chicken breast on a bed of spaghetti drizzled with a
pesto dressing £13.50
Pan fried duck breast served with a plum compote and a red wine
jus £13.75
Prime steaks from the grill
8oz Sirloin £13.75 8oz Fillet £14.95 14oz Rump £15.75
All our steaks are served with fries and a choice of the following
sauces:
Peppercorn, Diane, Garlic Butter
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To finish
Please see our dessert menu
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Please select from our fish menu for lunch
or dinner in the restaurant.
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Seared king scallops with
crisp bacon and wild mushrooms drizzled with a balsamic reduction
Starter £8.25 Main £15.75
Seafood salad - squid, octupus, mussels and prawns in an olive oil dressing
Starter £6.00 Main £12.75
Deep fried squid in a tempura batter served with a sun dried tomato and chilli
dipping sauce
Starter £5.00 Main £12.50
Seafood pie - Monkfish, salmon, plaice, prawns in a white wine sauce topped
with mash and cheese £11.75
Seared monkfish tails sitting on a crab risotto drizzled with
a balsamic dressing £13.75
Whole plaice simply grilled with butter and lemon £12.50
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Please select from our Vegetarian menu for lunch
or dinner in the restaurant.
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Wafer thin pancakes filled
with spinach, mushrooms and herbs topped with a cheese sauce
£7.75
Oven baked bell pepper filled with rice, onions, vegetables and herbs
draped with a tomato and basil sauce
£ 7.50
Stir fried vegetables in a yellow bean sauce served with basmati
rice
£ 7.50
Chef's choice of pasta in a tomato and three cheese sauce derved with
a crisp salad
£ 7.75
Wild and button mushroom strogonoff topped with pine nuts served with
white rice
£
8.25
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Raspberry and white chocolate
cheesecake with fruit coulis
Crumble of the day with custard or ice cream
Meringue nest filled with strawberries and fresh cream
Bread and butter pudding served with vanilla ice cream
Dark chocolate pot topped with fresh cream
Crème Brulee
All puddings £4.25
Selection of dairy ice creams
and sorbets
£3.50
Selection of fine English cheeses and biscuits
£5.50
Coffee and mints
£1.50
Liqueur coffee
£ 3.75
Ask for our fine selection of port, malt whiskeys and liqueurs
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** Please Note **
The menus shown here are only meant
as a sample of what we offer at The Cross Keys. We change our menus
regularly, both to maintain variety and to utilise fresh seasonal
produce.
Prices are subject to change without notice.
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at The Cross Keys you can enjoy a tasty bar snack or a relaxing
lunch or dinner. We also serve a traditional 
